I made a new soup this morning. One of those what is in the refrigerator concoctions but it is da bomb!!!
I have to write it down quick because I want to make this again. I took a picture and then misplaced the camera cord...what do you expect? I am out of it on prednisone, albuteral, etc...etc... and I have the shakes so you just have to use your imagination.
Trust me this soup is outrageous. Also full of anti-inflammatories and super good for you.
Start with a chopped onion, 4 stalks of celery and a bell pepper all sauteing in some olive oil. Next chop and add 2 fresh yellow beets. Everything is cooking on medium heat just stir it now and then while you are chopping the next vegetables. 4 carrots, 1 sweet potato, 2 inch piece of ginger finely minced, 3 small roots of tumeric peeled and finely minced, a few springs of fresh thyme about 2 cups of red lentils, salt and fresh cracked pepper. Cover with water.
Simmer until done.
Wow folks I know it's hot but you just gotta try this.
That sounds delicious! Thank you for sharing!
Sounds delicious and I will try the soup when the temperature goes below the 90 degree mark. That may not be until October. It's hot here.
It looks awesome KD.
Post a Comment